Step into the kitchen and immerse yourself in the bold, rich flavors of authentic Nigerian cuisine with our hands-on cooking class! Under the guidance of Chef Kaye, you’ll learn time-honored techniques, master signature dishes, and discover the spices and ingredients that make West African food so irresistible.

From sizzling Suya to comforting Jollof Rice, each class is an interactive journey of culture, flavor, and fun. Whether you're a beginner or a seasoned home cook, you'll leave with new skills, delicious memories, and a plate full of joy.

🔥 Limited spots available—book your seat today! 🔥